The national animal of Switzerland is Cow which is found in all parts of the country. It has a brown body with black head and legs. The cow is considered as the symbol of wealth and prosperity by the people of Switzerland.
The cow is more than just a symbol for the Swiss people, but it is also an important part of their everyday life. Cows are raised for milk, meat and leather goods. Farmers also use them as draft animals to pull carts or plows.
It is also one of the most popular breeds which is used by farmers for its milk production and meat production purpose as well as it has been used by humans as a source of food since ancient times.
Cow physical description
The average cow weighs around 700 pounds (320 kg). The average height of a dairy cow is about 5 feet (1.5 meters) tall at the shoulder and 8 feet (2.5 meters) long from head to tail. The average weight of an adult male steer is just under 1,000 pounds (450 kg), while an adult female steer weighs around 750 pounds (340 kg).
Cows live in many different habitats. Some live in deserts and others live in jungles or forests. Most cows live in grasslands where there is plenty of room for them to graze and roam freely. Some cattle farmers keep their cows on ranches or farms and feed them grain instead of grass.
Uses of Cow
The cow has been an integral part of the life in Switzerland. The milk produced by these cows is used in making cheese and other dairy products. These animals are also used for meat and leather production.
Species: B. taurus
10 Fun facts about Cow
- Cow is the official national animal and a symbol of Switzerland.
- There are about 2 million cows in Switzerland, which is about four cows for every person!
- Cows are ruminants, meaning they have four stomachs. The first stomach is called the rumen, and it is where most digestion takes place.
- Cows have a keen sense of smell and can distinguish between different types of grasses by their scent. Their sense of taste is also very sensitive; they can detect sweet and bitter flavors in their food as well as saltiness, which they use to determine if water is safe to drink.
- Cows are able to digest cellulose in plants due to the bacteria in their stomachs called protozoa which break down plant material into simple sugars that can be digested by their bodies more easily than if they had to digest
- Cows have an average lifespan of 20 years but can live up to 30 years under ideal conditions. They typically produce one calf per year that weighs 80 pounds at birth and grows rapidly over its first year of life until it reaches 500 pounds at two years old when it becomes fertile (capable of reproducing).
- Cows have been important to the Swiss economy since the Middle Ages, when they were used as draft animals to help plough fields and transport goods around the country.
- Cows are very important in Switzerland’s culture – there’s even a national cow-calling competition each year!
- A cow’s milk contains 3% fat (the same as human milk) but only 0.2% protein (less than half). This makes it less nutritious than most other milks available today, especially soy or almond milk which contain more proteins and calcium than cow’s milk.
- There are more than 40 different breeds of cattle in the world today. They can be found on every continent except for Antarctica.
Why is Cow the national animal of Switzerland?
There are three reasons to choose cow as Switzerland’s national animal which are:
- The cow is an important symbol of agriculture in Switzerland.
- Cows have been a part of the Swiss culture for over 3 centuries now, since the first wave of dairy farming came into existence.
- The cow represents strength and resilience at the same time. Cows are strong animals that can pull heavy things such as carts or plows. They also have strong legs which can be used to kick when they get angry or scared. This makes them one of the strongest creatures on earth which led to the country’s decision to make them its national animal.