Cupuaçu is found in different parts of Brazil which is the popular fruit in Brazil also known as cupuaçu or caju in Portuguese. The name “cupuaçu” comes from Tupi, the language spoken by the indigenous people of Brazil. The word cupua means “fruit that has a hard shell“.
Uses of Cupuaçu
The fruit has many uses in Brazilian cuisine and medicine. It is often used to make ice cream, jelly, jam, juice, and other desserts. It is also used to make teas, soups, and beverages.
Importance of Cupuaçu in Brazil
The national fruit of Brazil is called the Cupuaçu. It’s a small, yellow-orange fruit that’s shaped like a bell.
The Cupuaçu is found throughout the Bahamas, but it’s most common in the Brazilian state of Amazonas. It grows on trees that have been known to grow up to 45 feet tall!
People in Brazil love to eat the Cupuaçu because it has a sweet, tart flavor that’s similar to lychee or passionfruit. Its seeds are also edible and can be used as a substitute for vanilla beans.
Why is Cupuaçu the national fruit of Brazil?
Cupuaçu is the national fruit of Brazil. It has been chosen as the national fruit because of the following reasons:
- 1. Cupuaçu is a very rare fruit that can be found in Brazil only.
- 1) Cupuaçu is considered as national symbol of Brazil.
- 2) Cupuacu is the only native product of Brazil that has worldwide commercial production and consumption.
- 2. Cupuaçu has many health benefits and it is also beneficial for beauty care.
- 3. Cupuaçu has a lot of antioxidants which help to prevent cancer and heart problems.
- 4. It also helps to reduce bad cholesterol levels in the body, thereby preventing heart diseases and strokes as well as other cardiovascular diseases.