What is the National Fruit of Germany?

National fruit of Germany

Apple – Germany national fruit

The national fruit of Germany is Apple which is called Apfel in German. The name Apfel comes from the Latin word pomum, meaning “fruit” or “apple”. The apple is a deciduous tree native to Central and Western Asia, Europe and North America.

Apple is a common fruit and is consumed all over the world. The importance of apple in Germany can be seen from the fact that it is one of the most consumed fruits in this country.

The Apple fruit grows on trees or shrubs and belongs to the rose family. It has been cultivated for thousands of years and its origins are said to be in Kazakhstan, Kyrgyzstan and China.

Scientific Classification

Family: Rosaceae
Genus: Malus
Species: M. domestica
Kingdom: Plantae

Physical Description

Apples are generally round to oblong shaped with a smooth surface that can range from greenish-yellow to red. The flesh of the apple is white and crisp, but the texture can vary depending on the variety. Some apples have a soft, creamy texture while others have very firm flesh.

Importance of Apple in Germany

Apple is the most commonly consumed fruit in Germany. Apple is a rich source of dietary fiber, vitamin C, and potassium. It also contains phytonutrients like flavonoids and phenolic acids which are known to have anti-inflammatory and antioxidant properties.

Uses of Apple Fruit

Apples are eaten raw and also used for making pies, jellies and jams. Apples have an acidic content which makes them useful in treating heartburns and indigestion problems. They also help reduce cholesterol levels in the body. Apples are rich in antioxidants which help improve blood circulation as well as preventing heart diseases by keeping blood pressure under control.

Benefits of Apple

Apple fruit is a small, green, round fruit that grows on an apple tree. It is commonly eaten raw and can also be used to make juices, jams, and other desserts.

It is the most popular fruits in the world and are often eaten raw when they are in season. They are also used to make juices and jams that are enjoyed by many people every day. The health benefits of apples include helping to prevent diseases such as cancer, heart disease, diabetes and Alzheimer’s disease because these fruits contain antioxidants called flavonoids which fight free radicals which cause damage to cells in the body.

Why is Apple the national fruit of Germany?

The reason Apple was chosen the Germany national fruit is because it symbolizes the simplicity and goodness of life in Germany. Furthermore, the apple tree is a very popular plant in German culture and literature.

The country has also a long history of growing apples and it is considered as the largest apple producer in the world. The reason behind this is that apples are easy to grow and also have a high yield.