The national fruit of Kenya is Mango which is found in different parts of Kenya. The people of Kenya love to eat mangoes, and they are usually sold on the streets. This is because they are very tasty, and they also have a lot of nutrients that promote good health.
Mangoes are very important in Kenya not only are they delicious, but they also provide many health benefits such as improved brain function and increased energy levels. This makes them an ideal food for the Kenyan people who work hard every day to feed themselves and their families.
Scientific name: Mangifera indica
Importance of Mangoes in Kenya
Mango is an important fruit in Kenya. It is the most important fruit crop in the country; it has a large export potential and therefore contributes significantly to the economy of Kenya. In addition, it is a major source of vitamin A which is very important for good health.
Habitat of Mango
Mango trees are part of the Anacardiaceae family, which also includes cashew, pistachio and sumac trees. Mangoes are native to India, Odisha, Haiti and Southeast Asia, but they can be grown anywhere in the world where there is enough sunlight. The tree grows on average between 10 and 20 feet tall, with lush green leaves that turn yellow and orange as they fall in the autumn months.
Benefits of Mangoes
Mangoes are rich in vitamin A, vitamin C and potassium. They also contain large amounts of fiber and antioxidants which help prevent heart disease and cancer. Mangoes can be enjoyed fresh or dried as well as frozen as ice cream toppings or added to smoothies.
Why is Mango the national fruit of Kenya?
The mango is the national fruit of Kenya because it is the most popular fruit in the country. Mango trees are mostly found in the western and central regions of Kenya. It is also one of the most important tree species grown in Kenya because it brings economic benefits to people through its fruits and leaves. Due to all these facts, mango has been officially decrlated the Kenya national fruit and a symbol of the country.