The Mango is the official state fruit of Maharashtra. The state has a tropical climate and the Mango trees grow here. The Mango tree can be found in different parts of Maharashtra. Mango is cultivated in different parts of Maharashtra, such as Ratnagiri district, Sindhudurg district and Thane district.
Scientific name: Mangifera
Uses of Mango
Mango is a tropical fruit that is most commonly eaten raw, but can also be cooked into jams and preserves. Mangoes are rich in vitamin A and C, folate and potassium. They are also a good source of fiber, calcium and iron.
Mangoes are high in vitamin C which helps boost your immune system and protect your cells from free radicals. They are also a good source of vitamin A which promotes healthy vision and supports the growth of healthy skin cells.
Importance of Pineapple in Maharashtra
Mango is the most popular fruit in India and it is also one of the most exported fruits from India. Mangoes are considered as the king of fruits because they have so many health benefits.
Mango is a symbol of the Maharashtra state and it is found in various parts of Maharashtra. It is not only used for consumption but also for providing employment to many people. It has been a major source of income for farmers, traders and businessmen alike.
Why is Mango the state fruit of Maharashtra?
Mango has been chosen as the state fruit of Maharashtra because of the following reasons:
Mango is one of the most important fruits in Maharashtra. The coastal regions are known for their Alphonso mangoes, while the Deccan plateau produces a variety called Banganpalli, which is also quite popular.
Maharashtra is India’s second largest producer of mangoes, after Uttar Pradesh. The state produces more than one million tonnes of mangoes every year and almost 60 percent of these are exported to other countries.