Kafal is the state fruit of Uttarakhand. Kafal fruit is found in different parts of Uttarakhand state. It is a sour gourd that is grown on a vine. Kafal has many uses, including its leaves being used as a vegetable and its seeds being used as food. Kafal has been found to be rich in antioxidants, vitamins and minerals.
Importance of Kafal fruit in Uttarakhand
The kafal tree is found in many parts of Uttarakhand, especially in Dehradun, Rudraprayag and Champawat districts. The season for kafal fruits lasts from July to September each year.
The kafal tree has some medicinal properties too. Its leaves are used to make a tonic that helps cure fever, coughs and colds. The bark of the tree can be used for treating stomach problems like diarrhea and dysentery as well as for curing headaches and toothaches among other things!
Kafal fruit benefits
This fruit has many health benefits. It is a very good source of proteins and vitamins. It contains vitamin A which helps to keep your eyesight healthy and improves vision. It also contains Vitamin C which helps to prevent you from getting sick. The kafal fruit also contains many other minerals such as potassium, calcium, iron and phosphorus.
Why is Kafal the state fruit of Uttarakhand?
Kafal is the state fruit of Uttarakhand because it is a symbol of the state’s rich culture, history and traditions. It is a small, round fruit with a green outer skin and yellow-orange flesh. It can be eaten raw but is also used to make jams, pickles and chutneys.
It is also loved by the government because it grows very well in Uttarakhand’s climate, which can be cold or hot depending on the season. In addition to its nutritional benefits, Kafal is also easy to grow so that farmers can make money growing this fruit.