What is the National fruit of Bangladesh?

National fruit Bangladesh

Jackfruit – Bangladesh national fruit

Jackfruit is a large and sweet fruit that is official national fruit of Bangladesh. It is a popular food item among the people of Bangladesh and is enjoyed in many different ways.The flesh of the jackfruit is sweet and has a unique flavor. It is rich in vitamins and minerals, making it a nutritious choice for a snack or an addition to meals.

Importance of jackfruit in Bangladesh

Jackfruit is an important part of Bangladesh’s culture and cuisine. It is widely consumed as a snack and is an important ingredient in traditional dishes. It is also used for medicinal purposes and is thought to have a number of health benefits. Jackfruit is a symbol of Bangladeshi hospitality and is often used as a gift item.

Habitat of jackfruit

Jackfruit is widely available in Bangladesh and can be found in different parts of the country. It is grown in home gardens and can be bought from local markets. Jackfruit is also exported from Bangladesh to other countries that is why it is considered as state fruit of Bangladesh.

Fun Facts about jackfruit

  • Jackfruit is the largest tree-borne fruit in the world, with some fruits weighing up to 35kg
  • Jackfruit has a unique, sweet taste and can be used as a substitute for meat in many dishes
  • Jackfruit is a rich source of vitamins and minerals, including Vitamin A and Vitamin C
  • Jackfruit is a great source of dietary fiber and can help keep you feeling full for longer

Uses of jackfruit in daily life:

Jackfruit is an incredibly versatile food that can be used in a variety of ways. It can be eaten raw, cooked, or added to salads and curries. The seeds of the jackfruit can also be cooked and eaten, and the leaves can be used to wrap food. Jackfruit can also be used to make jams, chutneys, and other preserves.

Why is jackfruit the national fruit of Bangladesh?

Jackfruit is the national fruit of Bangladesh due to its cultural and historical significance. It has been consumed for centuries and is an important part of Bangladeshi cuisine. Jackfruit is also an important source of nutrition for the people of Bangladesh, providing essential vitamins and minerals. Jackfruit is a symbol of hospitality and is often used as a gift item.