The national fruit of Albania is Cherry which is found in the mountains of Albania. It is a small, round fruit that is red in color and has a sweet taste. The cherry is known as a symbol of good luck and prosperity, and it can be found throughout Albania in dishes like soups and salads.
The Albanian people eat the cherries in different ways like by making them into jam or by drying them and putting them on cakes.
Scientific name: Prunus avium
Cherry Uses and Benefits
- Cherry is a fruit that is used to make jams, jellies, and pies. It can also be eaten raw or dried.
- Cherry is a great source of vitamin C and antioxidants.
- Cherry can help lower your blood pressure and cholesterol levels.
- Cherry helps to prevent cancer by inhibiting the growth of cancer cells and slowing down their division rate.
- Cherry is rich in anti-inflammatory compounds that protect against heart disease, arthritis, and diabetes by reducing inflammation in the body.
Importance of Cherry fruit in Albania
Cherry is a vital part of Albanian cuisine and culture. The fruit can be eaten as fresh or preserved by canning, drying or freezing it for future use. The dried cherry are used as a sweetener along with other fruits like apricot, strawberry, raspberry etc., while the canned ones are used as jams, jellies and other preserves.
Habitat of Cherry in Albania
Albania has many varieties of cherries which are found throughout the country but especially in Durrës County where they grow abundantly around Lake Butrinti.
Why is Cheery the national fruit of Albania?
The cherry is the national fruit of Albania because it is a symbol of the country’s rich history and culture, as well as its modern growth. The cherry tree is native to Albania, and it has been used for centuries in various ways by locals. The trees were used for making medicine and wine, and they were also planted around homes to keep out evil spirits.