Mango – Haiti national fruit
The national fruit of Haiti is mango, a sweet and tangy tropical fruit that grows natively in Haiti. The country has one of the largest mango-growing industries in the world, and it is an important part of their culture.
The word “mango” comes from the Sanskrit word for “sweet“. There are over 1,000 varieties of mangoes available worldwide, with many different colors and shapes. The most common variety found in Haiti is known as Tommy Atkins, named after a British plant collector who first brought this variety to Europe in 1820.
Importance of Mango in Haiti
The Haiti national fruit mango is a tropical tree that can be found throughout the country. The mango tree is one of the most popular trees in Haiti, and it is commonly grown on farms and in private gardens. Mango trees have been grown in Haiti since the time of European colonization.
Facts about Mango
- Mango is the official national fruit and a symbol of Haiti.
- Mangoes can have a wide variety of different colors, like orange, gold, pale yellow or green.
- It’s estimated that mangoes are the most daily eaten fruit around the world.
- Mango is a delicious, juicy fruit that comes in many different varieties.
- Mangoes are native to India, but they’re also grown in tropical climates around the world.
- You can eat them raw, cut them up and add them to smoothies or salads, or cook with them in recipes like curries or cakes.
- Mangoes are one of the best sources of vitamin C, which helps your body absorb iron from foods like lentils or spinach.
Why is mango the national fruit of Haiti?
Mango is the national fruit of Haiti because it’s a delicious tropical fruit that grows abundantly in Haiti. It’s also considered to be a symbol of luck and wealth because it’s believed that eating mangos will bring good fortune to those who consume them. It grows in a variety of climates, so it’s easily available throughout the country.